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With Becky Hendricks. Prepare scrumptious colonial dishes in the Strong-Howard House’s kitchen open hearth and bake oven under Becky’s expert tutelage. Sample each other’s creations, then take some leftovers home.

Choose between sherried sweet potatoes, saucedapples, carrot pudding, onion pie, wild mushroom pie, sweet potato biscuits, creamed celery with pecans, and apple-currant relish.

Ages 12 and up. Max two participants per family.

COST: $40 per person plus estimated $10-15 food costs. Indoors, face masks required.